Tsujiri Richmond Menu
Introducing Tsujiri Richmond
Nestled in Richmond, BC, Tsujiri Richmond offers a delightful exploration of Japanese high tea, celebrated for its exquisite matcha-centric dishes and a cozy atmosphere. The warm welcome from staff sets the tone for a memorable experience, as fresh and flavorful ingredients take center stage in each creation.
- The Matcha Parfait stands out, harmonizing earthy matcha richness with creamy textures and sweet red bean paste.
- The soft-serve ice cream, adorned with toppings, remains firm and delicious, a perfect complement to any order.
- Guests rave about the afternoon tea experience, where the stunning presentation makes every dish look like a piece of art.
Tsujiri Richmond is more than just a treat; it’s an inviting retreat for matcha lovers, enhanced by attentive service and thoughtfully crafted dishes.
Combo
Salmon Poke Soba Combo
Salmon poke soba pair with Azuki (red bean) matcha latte.
Tonkotsu Black Combo
Contemporary ramen-style chai soba in a hearty soy milk Tonkotsu base, with peanut butter, sliced pork, mushroom, and shredded chili pepper, and Japanese Mayu (black garlic oil). It makes creamy broth with rich pork flavour. Dessert: yuzu cheesecake, drink: Japanese iced green tea, dessert: matcha or yuzu cheesecake and your choice drink: Japanese iced green tea (Sencha/Houjicha/Genmaicha).
Grilled Unagi Dashi Chazuke Combo
Grilled Unagi dashi Chazuke, o-matcha rare cheesecake, and ice Houjicha.
Unagi Dashi Chazuke
Traditional rice dish in a comforting broth topped with marinated sesame kombo, tamagoyaki, yakisoba roll, green onions, wasabi, sprinkle of rice cracker garnish, and grilled unagi.
Kitsune Soba
A bowl of chai soba topped with kitsune (aburaage which is thinly sliced deep fried bean curd), fish cake, and green onion.
Salmon Poke
A bowl of cold chai soba covered with fresh vegetables and square cut sashimi salmon slices with yuzu pepper soy sauce. Topped with unique dashi jelly and shredded nori seaweed, shredded nori seaweed.
Spicy Tuna Poke
A bowl of chilled chai soba covered with fresh vegetables, spicy tuna sashimi with chili Japanese mayo, and Korean spicy paste dressing topped with seaweed.
Tonkotsu Black
Contemporary ramen-style chai soba in a creamy tonkotsu pork base, with peanut butter, sliced pork, mushroom, and green onion, and Japanese mayu ( black garlic oil ). It makes creamy broth with rich pork flavour.
Zaru Soba
Basic and simple way of eating chilled soba. Served with sobatsuyu sauce (dark brown soy sauce based soup, kelp, and bonito broth are added for additional flavour) and seasoning. You can also enjoy another flavour by adding wasabi, green onion, and shredded nori (seaweed).
Tea Infused Meals
Tea Infused Cakes
Roasted Soy Bean Mochi (Shiratama Dango)
Chewy and bouncy Japanese mochi (shiratama dango) topped with kinako ( roasted soybean ) and brown sugar.
Yuzu Rare Cheesecake
Japanese citron flavour with cream cheese. Well balanced with a creamy and refreshing taste. contains: almond flour, whipping cream, cheese, sugar, butter, gelatin, yuzu syrup, mango, yuzu jam, pistachio
O-Matcha Shortcake
Lucky to have 36% cream here in BC to enable us to create this signature matcha sponge shortcake. Limited quantity daily.
O-Matcha Rare Cheesecake
Authentic Japanese matcha rare cheesecake which gives you a mouth full of matcha aroma with refreshing cheese flavour. Contains: almond flour, whipping cream, cheese, egg, butter, sugar, tsujiri premium matcha, chocolate gelatin.
Azuki (Red Bean) Mochi Shiratama Dango
Chewy and bouncy Japanese mochi (shiratama dango) topped with azuki ( sweet red bean ) and brown sugar.
Double Fromage
Modern Japanese cheesecake with exceptional taste. Enjoy the characteristics of different layers. Ingredients: flour, almond, cream, milk, egg butter, sugar, cream cheese, matcha, corn starch, gelatin, and cointreau.
Black Sesame Mochi (Shiratama Dango)
Chewy and bouncy Japanese mochi (shiratama dango) topped with black sesame and brown sugar.
O-Matcha
An espresso made by our signature ceremonial grade of matcha.
Genmaicha
Kinako (roasted soybean powder) and kuromitsu (brown sugar syrup) are added to o-matcha latte. Sweetest among all the latte with the flavour similar to roasted nuts.
Yuzu O-Matcha
Made with a ceremonial grade of matcha and fruity, refreshing Japanese famous yuzu honey. A perfect afternoon pick-me-up drink.
Yuzu Sencha
Sencha green tea with yuzu honey syrup and yuzu peel jam.
Azuki (Red Bean) Matcha Latte
A classic matcha latte with nature sweet read bean flavour. What happiness should taste like.
O-Matcha Latte
Handcrafted matcha espresso is mixed with steamed milk in each cup.
Yuzu Houjicha
Roasted green tea with yuzu honey syrup and yuzu peel jam.
Houjicha Latte
Blended sencha with roasted brown rice called genmai.
Sencha
The mainstream of Japanese tea.
Houjicha
Well-known as roasted green tea. Smokier taste. Much less caffeine than matcha and other green tea.
Kinako Kuromitsu Latte
Ideal for matcha beginners who wants someone with sustainable energy booster to replace their cafe latte.".